@article{moraes_fagundes_melo_andreani_monteiro_2012,  title={Conservation of Williams pear using edible coating with alginate and carrageenan},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000106},  DOI={10.1590/S0101-20612012005000106},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Moraes, Kessiane Silva de and Fagundes, Cristiane and Melo, Maria Carolina and Andreani, Pamela and Monteiro, Alcilene Rodriguez},  year={2012},  month={Dec},  pages={679–684} }